Sweet potato oatmeal crumble bread

Name: Sweet potato oatmeal crumble bread
Prep time: 20 min
Cook time: 30 min
Ingredients: 70 g Sweet potato (Steamed ); 85 g Oatmeal; 1 Banana; 1 Egg; 2 tsp Baking Powder; 7 g Oatmeal; 7 g Almond flour; 1 tsp Oil; 1 tsp Sweetener; Black sesame (A desired amount); 70 g Sweet potato (Steamed )

Oatmeal Recipe

2026.01.042026.01.06

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This cake has unique tenure of crunchiness, chewiness and cakiness.

Sweet potato oatmeal crumble bread

Sweet potato oatmeal crumble bread

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Prep Time 20

Cook Time 30

Course: Dessert

Cuisine: Japanese

Ingredients Method Notes

Ingredients

Base

70 g Sweet potato Steamed
85 g Oatmeal
1 Banana
1 Egg
2 tsp Baking Powder

Crumble

7 g Oatmeal
7 g Almond flour
1 tsp Oil
1 tsp Sweetener

Topping

Black sesame A desired amount
70 g Sweet potato Steamed

Method

Chop the steamed sweet potato into small pieces. If the skin is thin and soft, you can leave it on.
In a large bowl, mash the banana until smooth. Add the oats, egg, and baking powder, then mix well. Stir in the chopped sweet potatoes.
In a separate small bowl, mix the crumble ingredients together until they reach a sandy, pebbly consistency.
Pour the batter into the baking tin. Top with the remaining sweet potato pieces, sesame seeds, and finally the crumble.
Bake in a preheated oven at 180°C for about 25 minutes.

Notes

If the top starts to brown too quickly (looks like it might burn), cover it loosely with aluminum foil for the remaining baking time.