Matcha Sweet Potato Raisins Cake

A healthy, gluten-free treat featuring the earthy notes of Matcha and the natural sweetness of steamed sweet potatoes and raisins.

目次

1. Matcha Sweet Potato Raisins Cake
   1. Ingredients  
   2. Method 

Matcha Sweet Potato Raisins Cake

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course: Dessert

Cuisine: Japanese

Ingredients Method

Ingredients  

• 1 Egg
• 100 Rice Flour
• 1 tsp Baking Powder
• 2 tbsp Sweetener
• 70 ml Soy Milk
• 1 tbsp Matcha
• 100 g Sweet potato
• 40 g Raisins

Method 

1. Steam the sweet potato until tender. Leave the skin on for color and nutrients, then chop it into small bite-sized cubes.
2. In a mixing bowl, combine the egg, soy milk, and sweetener. Whisk until smooth.
3. Sift in the rice flour, baking powder, and matcha powder. Mix well until no lumps remain.
4. Add the diced sweet potato and raisins to the batter. Fold them in gently (sak-kuri) to keep the texture light.
5. Pour the mixture into a parchment-lined pan. Bake in a preheated oven at 180°C (350°F) for about 30 minutes.