Azuki Beans Anpan Muffins

Name: Azuki Beans Anpan Muffins
Prep time: 25 min
Cook time: 20 min
Ingredients: 1 Egg; 100 g Rice Flour; 1 tsp Baking Powder; 40 ml Milk (Soy Milk etc); 2 tbsp Sweetener (Honey, agave etc); 60 g Azuki (Use unsweetened canned beans or boiled red beans.); 2 tbsp Sweetener (Honey, agave etc); 1 tbsp Black sesame

Muffins

2026.01.172026.01.18

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Anpan is a classic japanese sweet bread.

I made it in a slightly different way in a muffin form!!

Azuki Beans Anpan Muffins
1. Ingredients
2. Method

Azuki Beans Anpan Muffins

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Prep Time 25

Cook Time 20

Course: Dessert

Cuisine: Japanese

Ingredients Method

Ingredients

1 Egg
100 g Rice Flour
1 tsp Baking Powder
40 ml Milk Soy Milk etc
2 tbsp Sweetener Honey, agave etc

Azuki Paste

60 g Azuki Use unsweetened canned beans or boiled red beans.
2 tbsp Sweetener Honey, agave etc

Toppings

1 tbsp Black sesame

Method

Mix the red beans with a bit of honey. Mash them slightly as you mix to create a rough paste.
In a separate bowl, whisk together the egg, honey, baking powder, rice flour, and soy milk until smooth.
Fill your muffin cups about halfway with the batter. Place a spoonful of the red bean filling in the center, then cover with the remaining batter.
Sprinkle black sesame seeds on top for a classic Japanese touch.
Bake in a preheated oven at 180°C for about 20 minutes.