Vegan Jasmine Apricot Tofu Oatmeal Scones

Infused with the delicate aroma of jasmine tea, these protein-packed tofu scones are dotted with chewy apricots for the perfect floral, vegan treat.

目次

1. Vegan Jasmine Apricot Tofu Oatmeal Scones
   1. Ingredients  
   2. Method 

Vegan Jasmine Apricot Tofu Oatmeal Scones

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course: Breakfast, Dessert

Ingredients Method

Ingredients  

• 100 g Oatmeal Flour
• 80 g Tofu
• 1 tsp Baking Powder
• 1 Jasmine Tea Leaves (1 tea bag )
• 1 tbsp Sweetener
• 30 g Dried Apricots (chopped)
• 5 g Oil

Method 

1. Mash the tofu in a large bowl until smooth.
2. Add the oatmeal, baking powder, jasmine tea leaves, and sweetener. Mix thoroughly until a dough starts to form.
3. Fold in the chopped dried apricots.
4. Lightly oil your hands to prevent sticking. Gently "fold" the dough over itself to bring it together into a disc or rectangles.
5. Preheat your oven to 180°C and bake for approximately 25 minutes until the edges are golden brown.