Oatmeal Banana Matcha Apple Bread

Matcha

Bright green matcha meets the natural sweetness of mashed bananas and crisp apples in this wholesome, flourless snack cake.

Prep Time 15 minutes
Cook Time 25 minutes
Course: Breakfast, Dessert

Ingredients  

  • 1 Egg
  • 100 g Banana
  • 84 g Oatmeal Flour
  • 1 tsp Matcha
  • 1 tsp Baking Powder
  • 60 g Apple
  • 1 tbsp Slivered almonds

Method 

  1. In a large bowl, mash the bananas until smooth. Whisk in the egg, then stir in the matcha powder, oats, and baking powder. Mix thoroughly until the color is a consistent green.
  2. Fold in the chopped apple pieces (keep the skin on for extra color and fiber!).
  3. Pour the batter into a greased baking tin or muffin liners.
  4. Sprinkle the top with slivered almonds for a nice crunch.
  5. Bake in a preheated oven at 180°C for approximately 25 minutes until a toothpick inserted in the center comes out clean.

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