Name: Tofu Oatmeal Pumpkin Muffins
Prep time: 10 min
Cook time: 25 min
Ingredients: 150 g Tofu; 50 g Oatmeal; 1 tsp Baking Powder; 100 g Pumpkin (Steamed and chopped ); 2 tbsp Sweetener (Honey, agave etc); 1 tsp Chinamon; 1 tsp Vanila Essence

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These’re super moist but fluffy cute mini muffins.

Tofu Oatmeal Pumpkin Muffins
1. Ingredients
2. Method

Tofu Oatmeal Pumpkin Muffins

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Prep Time 10

Cook Time 25

Servings: 4

Course: Dessert

Cuisine: Japanese

Ingredients Method

Ingredients

150 g Tofu
50 g Oatmeal
1 tsp Baking Powder
100 g Pumpkin Steamed and chopped
2 tbsp Sweetener Honey, agave etc
1 tsp Chinamon

Option

1 tsp Vanila Essence

Method

In a mixing bowl, mash the tofu until smooth. Add the oats, baking powder, cinnamon, sweetener, and vanilla essence. Mix everything together thoroughly.
Take about half of the chopped pumpkin and fold it into the batter.
Spoon the mixture into a muffin tray.
Place the remaining pumpkin pieces on top of each muffin for decoration.
Bake in a preheated oven at 180°C for about 25 minutes.