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Sweet Potato Date Oatmeal Cocoa Muffins

5 from 1 vote
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Prep Time 25 minutes
Cook Time 25 minutes
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

  • 84 g Oatmeal Flour (blended oats)
  • 100 g Steamed sweet potato (peeled and mashed)
  • 1 Egg
  • 10 g Cocoa Powder
  • 1 tsp Baking Powder
  • 100 ml Soy Milk (or your milk of choice)
  • 1 tbsp Sweetener (date syrup, honey, or agave)
  • 30 g Dates (chopped; keep some aside for the topping)

Method
 

  1. Mash the peeled, steamed sweet potato in a bowl until smooth.
  2. Add the oat flour, egg, baking powder, cocoa powder, milk, and your liquid sweetener. Mix well until the batter is consistent.
  3. Stir in most of the chopped dates, saving a handful to garnish the tops.
  4. Let the batter sit for a few minutes to allow the oats to hydrate. Meanwhile, grease your muffin tin or line it with paper cups.
  5. Pour the batter into the muffin tin and sprinkle the remaining chopped dates on top.
  6. Bake in a preheated oven at 180°C for about 25 minutes.
If the tops look like they are browning too quickly, loosely cover the tin with aluminum foil halfway through.