These flourless muffins get their incredible fudge-like texture from mashed sweet potatoes and are naturally sweetened with a double dose of dates. I would call this as Steve’s possible favorite muffins, if you know, you know.
Sweet Potato Date Oatmeal Cocoa Muffins
Ingredients
Method
- Mash the peeled, steamed sweet potato in a bowl until smooth.
- Add the oat flour, egg, baking powder, cocoa powder, milk, and your liquid sweetener. Mix well until the batter is consistent.
- Stir in most of the chopped dates, saving a handful to garnish the tops.
- Let the batter sit for a few minutes to allow the oats to hydrate. Meanwhile, grease your muffin tin or line it with paper cups.
- Pour the batter into the muffin tin and sprinkle the remaining chopped dates on top.
- Bake in a preheated oven at 180°C for about 25 minutes.
If the tops look like they are browning too quickly, loosely cover the tin with aluminum foil halfway through.
コメント
Sweet Potato Date Oatmeal Cocoa Muffins are awesome. Easy to follow recipe and decadent taste. Proof that healthy treats are delicious!! An absolute winner.