Name: Vegan Tofu Peanuts Butter Banana Muffins
Prep time: 15 min
Cook time: 30 min
Ingredients: 150 g Tofu; 100 g Oatmeal; 100 g Banana; 1 tsp Baking Powder; 2 tbsp Nuts Butter; 2 tbsp Peanuts

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Can’t taste any tofu’s flavor, these are soft and nutty muffins!

Vegan Tofu Peanuts Butter Banana Muffins
1. Ingredients
2. Method

Vegan Tofu Peanuts Butter Banana Muffins

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Prep Time 15

Cook Time 30

Course: Breakfast, Dessert

Ingredients Method

Ingredients

150 g Tofu
100 g Oatmeal
100 g Banana
1 tsp Baking Powder
2 tbsp Nuts Butter

Optional

2 tbsp Peanuts

Method

In a mixing bowl, mash the banana and tofu together until they are smooth and well combined.
Add the oats, baking powder, and nut butter. Stir everything together until the mixture is uniform.
Pour the batter into a baking tray. For extra crunch, sprinkle some crushed peanuts over the top.
Bake in a preheated oven at 180°C for about 25 minutes.